healthy and fitness

Only 5 ingredients & 5 min…. Delicious chocolate Bar recipe/. Grilled Buttermilk Chicken I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! Dinner shouldn't take up your whole night.

But here are the ground rules: salt, pepper, sugar, and one cooking fat. These sure-bet recipes come together with just a handful of ingredients—literally. Even better, you probably already have most of the ingredients you need on hand. You can have Only 5 ingredients & 5 min…. Delicious chocolate Bar recipe/ using 5 ingredients and 22 steps. Here is how you cook it.

Ingredients of Only 5 ingredients & 5 min…. Delicious chocolate Bar recipe/

1. Prepare 1 cup of Dry Coconut powder.
2. You need 2 tbsp of Condensed milk.
3. It’s 10-12 of Chocolate biscuits.
4. Prepare 2 tbsp of Chocolate syrup.
5. It’s 100 gm of Dark chocolate compound.

From super easy meals to delightful desserts, these five-ingredient recipes are here for you any busy day of the week. Filled with walnuts and flavor-bursting apples, this deep dish apple crisp recipe is sure to wow. BuzzFeed Staff For many of us. This creamy custard dessert is topped with rich caramel and is very popular in Mexico, Spain and Latin America.

Only 5 ingredients & 5 min…. Delicious chocolate Bar recipe/ instructions

1. Dry Coconut powder.
2. Add condensed milk.
3. Mix well.
4. Make dough.
5. Place the butter paper & grease tha tin and butter paper.
6. Grease the tin and butter paper.
7. Flatten the dough.
8. Graind Chocolate biscuit in to fine powder.
9. Add chocolate syrup.
10. Mix well.
11. Make dough.
12. Flatten try one above each.
13. 10 / 12 roasted almond & cashew.
14. Cut in to 3 to 4 prices.
15. Milk chocolate compound.
16. Cut in to small pieces.
17. Melt in microwave for 1 minutes.
18. Cut it in to long bars.
19. Place some dry fruits on the top.
20. Dip in to melted milk chocolate.
21. Cool it in Fridge for 5 min..
22. Delicious & tasty bar.

It's a showstopper dessert that is sure to impress friends and family. Cook this lasagne for the family on a busy weeknight. Dinner doesn't have to be hard! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Ok, by now you should know that I have a brownie obsession.

Humita/Corn Empanada Filling. For this recipe I've recreated my favourite flavour – humita or corn empanadas. For the first half of the year we lived in Buenos Aires studying Spanish and getting to know his extended family who live there. Make the filling: Heat the butter in a small saucepan over medium heat.

Humitas is the name for a whole family of baked or steamed foods made with pureed fresh corn that are found all over South America, and they're so good you'll feel as if you're getting away with something with every delicious bite. As with most regional recipes, there are many. In a large bowl, combine corn, onion mixture (sofrito), mozzarella, Parmesan and parsley and mix. You can have Humita/Corn Empanada Filling using 21 ingredients and 18 steps. Here is how you cook that.

Ingredients of Humita/Corn Empanada Filling

1. Prepare of Turnover dough for Empanadas (see recipe here in Rosanas Ideas).
2. You need of The filling:.
3. Prepare of Ingredients:.
4. Prepare 3 tablespoons of butter.
5. It’s 2 tablespoons of oil.
6. You need 24 oz of fresh corn or frozen corn.
7. It’s 3 of sweet onions finely chopped.
8. You need 4 of garlic cloves finely chopped.
9. You need 1/2 tablespoon of white pepper.
10. You need 1 of vegetable bouillon.
11. Prepare of Salt (to taste).
12. It’s 100 grams of Parmesan cheese.
13. It’s 1 cup of corn starch.
14. You need of White Sauce/Bechamel:.
15. It’s 750 ml of milk.
16. It’s of Ingredients:.
17. It’s 1 stick of butter / butter (4 oz.).
18. Prepare 1 cup of cold milk.
19. Prepare 1/2 tablespoon of salt.
20. It’s 1/4 teaspoon of white pepper.
21. It’s 1/8 teaspoon of nutmeg (optional).

To form the empanadas, knead the dough. Roll the dough out by hand or with a commercial sheeter. The Humita Empanadas are a stable in the Argentinean community and here chef Daniel shares his recipe for deliciously crispy empanadas with creamy corn filling. Transfer the filling to a bowl and cool slightly.

Humita/Corn Empanada Filling step by step

1. Ingredients for the Filling:.
2. Preparation:.
3. Preheat a pan over medium heat, add butter and oil.
4. Add the onion, garlic, sauté until translucent.
5. Add pepper, vegetable bouillon, mix.
6. Add the corn, mix.
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh Taste to adjust the salt (reserve).
8. White Sauce/Bechamel Ingredients:.
9. Preparation:.
10. Place the cold milk in a bowl, add the corn starch, mix (reserve).
11. In a microwave safe container heat the liter of milk for 3 1/2 minutes.
12. In a non-stick frying pan melt the butter at low temperature.
13. Raise the temperature to medium / high, add the preheated milk.
14. Add the reserved mixture, salt and nutmeg.
15. Stir continuously with wooden spoon until it takes a thick consistency (reserve).
16. To finish the recipe:.
17. Combine the filling with the White sauce / Bechamel.
18. Add the parmesan cheese, mix (reserve).

To assemble the empanadas, divide the dough into twelve equal pieces. Take a spoonful of the mixture on the center of each empanada disc, and brush the edges with the egg wash. Seal the empanadas with your choice of. Empanadas are endlessly variable depending on region, season and how you're grandmother may have made these delightful filled pastries. While traveling through Argentina, I sampled my favorite iteration of them all, "Empanadas Humitas" which translates to "Empanada with Corn".

Recipe For Dog Meatloaf. This doggy meatloaf recipe is suitable for most pets, but be sure to discuss any diet changes with your veterinarian in advance – particularly your dog has a serious health condition. After all, it is one of the most beloved forms of good old fashioned.

Large and Small Dogs Love Georgie Meatloaf. In this video, I will show you Meatloaf recipe : Homemade Meat Loaf for Dogs.best Meatloaf recipe for dog. View top rated Meatloaf for dogs recipes with ratings and reviews.

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This recipe is large enough to feed a big group or, even better, have leftovers for a cold sandwich the next day. You can also use a roasting pan, just space the loaf in the. In this video, I will show you Meatloaf recipe : Homemade Meat Loaf for Dogs.best Meatloaf recipe for dog.

Sindhi biryani. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat.

When cooked there should be about two cups of gravy left (If less add water, if more increase heat). Sindhi Biryani recipe is a traditional biryani recipe of Pakistan's Sindh province and is one of the most beloved dishes of Pakistani and an integral part of the Sindhi cuisine but nevertheless, it is widely popular all over Pakistan and is now steadily gaining popularity all over the world because of the Diasporas of the region. This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world. You can have Sindhi biryani using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sindhi biryani

1. You need of Aslm o alaikum all friends Sindhi biryani Recipe Ingredients:.
2. Prepare 1 kg of Chicken.
3. It’s 750 gm of Sela chawal.
4. It’s 1 tsp of Termeric powder.
5. It’s 1 tsp of Red chilli.
6. Prepare of Salt to test.
7. You need of All spices garam masala.
8. You need of Tommatoes half kg.
9. Prepare 250 gm of Yougurt.
10. It’s leaves of Bay.
11. It’s of Jaefil javitry half tsp.
12. Prepare 10 of Aloobukhre.
13. It’s 1 tsp of Dhania powder.
14. Prepare of Colour as required.
15. You need of Aloo half kg.
16. It’s of Ginger and garlic past.
17. You need of Onion 2 larg.
18. Prepare 1 cup of Oil.
19. It’s leaf of Mint &coriander.
20. It’s of Green chilli chopped ya past.

It originates from the Sindh province of Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices. Sindhi Biryani is a unique preparation of Meat with Rice from the Sindh province of Pakistan. Not only is it hands down the most popular dishes in Sindh but also one of the most popular dishes consumed in Pakistan.

Sindhi biryani instructions

1. Step 1 chicken ko achi tarha saaf kr k cut karain sela chal 2 hours k leay bhigo dain..
2. Tomatoes green chilli onion Allo sb ko cut kr k aik taraf kr dain.
3. All garam masala ingredients nikal kr side mn rakh dain ab oil.mn alloo ko fry kr k nikal dain.ab onion ko fry karain add chicken add karain all ingredients garam masala add bhoon lain add tommatoes soft hojaein to Allo green chill allo bukhare or dahi add kr dain.or cook well &dum pe rakhain.
4. Sela chawal boil karain Salt add kr k ab Teh lagaein or oil oper se thora add karain colour Milk mn add kr k dalain serve to platter &enjoy sindhi biryani.

Sindhi biryani is served in nearly all the flights of Pakistan Internationa Airlines (PIA). Sindhi biryani is most often made with goat or lamb, but feel free to substitute beef, chicken and even shrimp if you like. Don't be intimidated by the long ingredient list! People around the world have introduced some dishes for Shakim Sari that serve the nutritional needs and also familiarize the people with their work and combustion. Sindhi Biryani Recipe Vegetarian, flamboyant, Bombay Biryani Recipe, bahli-indiaji-like dishes were traditionally practiced in the West Indian country.

Dan Sulub,2 ingredients recipe (Flour+ water). The two ingredients in this simple Crepe recipe are seltzer water and flour… so they are vegan too! Flour- All-purpose flour works best here. Any other flour, such as wheat flour, would make the crepes chewy.

The job of the cassava flour is to bind the beans flour as it contains lots of starch. If you do not have cassava flour, use plain flour (all-purpose flour). Water is normally used to mix the Dan Wake but I prefer using beef stock because it gives it a better taste rather than the bland taste you get when you mix with water. You can have Dan Sulub,2 ingredients recipe (Flour+ water) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dan Sulub,2 ingredients recipe (Flour+ water)

1. It’s of Flour 2,1/2 cups.
2. You need 1 cup of Water.
3. It’s of For the topping.
4. Prepare of Lettuce.
5. Prepare of Tomatoes.
6. It’s of Onions.
7. You need of Red pepper.
8. You need of Maggi.
9. Prepare of Barkono(Spiced pepper).
10. You need of Palm oil.

Here is the recipe for the "Dan wake". First of all, you get the Dan wake flour which is readily available now. You get the flour and mix it with a little water to make a thick paste. When you are done with making the paste, boil water in a pot and proceed to the next level.

Dan Sulub,2 ingredients recipe (Flour+ water) step by step

1. Mix flour+ water and knead well..
2. Use your palms to mold small balls..
3. Sprinkle flour to avoid sticking..
4. Boil water and add the dan sulub,cook for 20-25mins depending on the balls size..
5. Wash and cut the lettuce, Onions,red pepper and tomatoes and fry palm oil with little onion..
6. Your dan sulub is ready to serve..

Dan bing is a simple dish, made with ingredients you probably already have at home. A quick dough made of water, flour, and cornstarch is whisked together briskly and spread into an oiled pan. An egg or two, beaten with a dash of salt and some scallion, sliced thin, goes on top of the pancake. In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour.