healthy and fitness

BEST RECIPE BLOG

Main navigation

Archives for February 2021

Easiest Way to Make Tasty Vickys Mothers Day Cake & Cookie Decorating Ideas

by

Vickys Mothers Day Cake & Cookie Decorating Ideas. Vickys Mothers Day Cake & Cookie Decorating Ideas Just some ideas to make mother happy on her special day! Since its launch, the company has seen explosive growth nationwide. Use your Uber account to order delivery from Vicky Bakery (Miami Lakes) in Miami.

Vickys Mothers Day Cake & Cookie Decorating Ideas Browse the menu, view popular items, and track your order.. Freshly baked bespoke cakes for any occassion. Please feel free to send me a text message also and I'll get back to you asap. You can have Vickys Mothers Day Cake & Cookie Decorating Ideas using 1 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Mothers Day Cake & Cookie Decorating Ideas

  1. You need 1 of Just some decorating ideas using any cake/cookie recipe desired and buttercream, sugar icing, sprinkles and sugarcraft decorations.

Make this Mother's Day one to remember with a cake almost as sweet as Mom. These springtime desserts taste as good as they look, take it from the home cooks who've tried them. Whether you're a beginner or a seasoned baker, you'll make Mama and Grandma proud with these easy cakes. From simple pound cakes to decadent cheesecakes, nothing says, "I love you," more than cake.

Vickys Mothers Day Cake & Cookie Decorating Ideas step by step

  1. Strawberry & Vanilla Cupcakes with butterfly sprinkles.
  2. Shortbread cut outs with piped icing and heart-shaped moulded chocolates.
  3. Vanilla cookies with lemon icing and sugarpaste flowers.
  4. Same idea but with piped vines/branches and sugarcraft blossoms.
  5. Breakfast idea – heart shaped pancakes using a mould served with mothers favourite topping.
  6. The same mould could be used for eggs as part of a cooked breakfast, or a heart shaped cookie cutter could be used on bread before toasting.
  7. Simnel cake is a traditional Mothers Day dessert as it was made by a mother and her daughters for eating after Lent. I have the recipe listed seperately in my profile or you'll find it listed in the main search in the Easter category.

A cake can make any day better, and it's sure to add even more cheer on a special holiday. Her Sunday will be even sweeter with a beautiful dessert made from the heart. Whether she likes cookie cake, chocolate, vanilla, strawberry, or something more elaborate, we've got a dessert your mom will love. Check out our favorite Mother's Day desserts. Try lemony poppy seed cake or strawberry shortcakes.

Easiest Way to Make Delicious Three -ingredients Flat Bread Recipe

by

Three -ingredients Flat Bread Recipe. Cut the piece of flat dough widthways into three, and lay two pieces on one sheet of baking paper and one on another. Repeat with the remaining dough, so you end up with six pieces of flatbread. As no rolling is required, this is very easy to make at home.

Three -ingredients Flat Bread Recipe The Roti is Nepali flat bread made from the wheat flour, traditionally known as atta. The word roti is derived from the Sanskrit word rotikᾱ meaning 'bread'. It is one of the most popular Nepali foods usually served for lunch or dinner. You can have Three -ingredients Flat Bread Recipe using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Three -ingredients Flat Bread Recipe

  1. You need 2 cups of all purpose flour +1/4 tsp baking powder.
  2. You need As needed of Maziwa mala(buttermilk), plain yorghut, or water..
  3. Prepare Pinch of salt and 2 tbsp of oil/melted butter.
  4. You need of Extra oil for frying.

It goes along with anything and everything, from meat to vegetables to lentils or even milk, honey, jam or ghee (clarified butter). Okay, quarantined people, let's talk flatbread. Often it doesn't need any rising at all. It's super simple and fast, sustenance bread, and people have been making some version of it since they figured out cooking over a fire.

Three -ingredients Flat Bread Recipe step by step

  1. In a clean bowl,mix your flour,baking powder,salt,and oil. Mix everything well before adding your buttermilk or water in bits till the dough comes together.
  2. Knead your dough for a few minutes and let it rest for about 10 minutes.
  3. Pinch out some dough to form balls…whatever size makes you happy.
  4. Roll out the balls into a circular shape. It does not have to be perfect at all.
  5. Heat up your pan, place your flat bread..add a little oil at the bottom and ensure it is well cooked before flipping over..just like chapati.
  6. Do so with the remaining dough balls.
  7. Yum.

Every culture has its own, from tortillas to chapati, pita to crepes. Plain or adorned, stuffed or topped, flatbread is. This no-knead recipe is a winner. Have you ever heard of naan? It's a leavened flatbread that's popular in Indian cuisine..

Easiest Way to Make Tasty S'mores Brownies

by

S'mores Brownies. With just three extra ingredients: marshmallows, chocolate and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into a s'mores-inspired dessert with a twist. Just top brownie batter with mini marshmallows and graham crackers before baking under the broiler until everything is golden brown and toasty. Sprinkle with Hershey's™ milk chocolate squares.

S'mores Brownies I put the S'mores topping on the last ten minutes of cooking and it came out perfect. This recipe is a definite keeper! The brownie stays so gooey and fudgey. You can cook S'mores Brownies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of S'mores Brownies

  1. You need 3 cup of Graham cracker crumbs.
  2. You need 1/4 cup of sugar.
  3. It’s 1/4 tsp of salt.
  4. You need 3/4 cup of melted butter.
  5. It’s 1 of boxed brownie mix and all ingredients called for in recipe.
  6. You need 1/2 packages of marshmallows.
  7. It’s 1/2 packages of milk chocolate chips.
  8. You need 2 of Graham crackers broken into chunks.

You won't be able to stop.. Our family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan We love a good play on a s'more – Giada's frozen s'mores have been a long time favorite of ours, and now we have a new worthy contender: s'mores brownies! These brownies are everything we love about s'mores, but taken to the next level: gooey, messy, fudgy, and absolutely delicious.

S'mores Brownies step by step

  1. Preheat oven to 350°F. Grease 13×9 baking dish.
  2. Combine graham cracker crumbs, sugar, salt, and melted butter mixing bowl. Press crust evenly into greased pan, in bottom and up sides. Bake in preheated oven 10-15 minutes..
  3. While crust is baking, make boxed brownies as directed on box. Remove crust from oven and spread brownie mixture in crust. Bake as directed on box..
  4. Cut marshmallows in half, and break up remaining graham crackers. When brownies are finished baking, remove from oven and turn oven to broil. Place marshmallows on top of brownies, sprinkle with chocolate chips and graham cracker chunks. Broil for 2- 3 minutes until marshmallows are browned..
  5. Cool completely on wire rack before serving..

If you're looking for the ultimate indulgent brownie, this is it. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. During the summer, one of my favorite things to make as a kid was s'mores. While I like a good bonfire, I LOVE the fact that I can have this quick and easy Homemade S'mores Brownies dessert any time of the year.

Recipe: Yummy Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

by

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes instructions. Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste. See recipes for Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes too. You can have Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

  1. It’s of For Steaks and Shrimp.
  2. Prepare 4-6 ounce of beef tederloin steaks.
  3. Prepare to taste of sait and cracked black pepper.
  4. It’s 1 pound of medium raw shrimp, shelled and deveined.
  5. It’s 1 tablespoon of butter.
  6. Prepare 1 tablespoon of olive oil.
  7. Prepare 1 tablespoon of sriracha seasoning blend.
  8. Prepare 1 of recipe my sriracha hollindaise sauce found in my profile and search.
  9. It’s of For Baked Tomatoes.
  10. You need 4 of medium tomatoes.
  11. Prepare 1/2 cup of fresh grated romano cheese.
  12. You need 2 tablespoons of sharp cheddar cheese, shredded.
  13. It’s 1 of garlic clove, minced.
  14. You need 2 tablespoons of fresh basil, chopped.
  15. Prepare of olive oil for drizzling.
  16. Prepare of Garnish.
  17. Prepare 2 of green onions, sliced.
  18. Prepare of salt a pnd cracked black pepperctobtaste.

See great recipes for Honey Sriracha Garlic Shrimp too! New York strip steak pepper corn crusted, char-grilled and topped with grilled shrimp, tomato basil bruschetta, drizzled with extra virgin olive oil, aged balsamic vinegar reduction, served with baked potato. Daniel's Broiler retains the full service charge and compensates team members in the form of wages, commissions and benefits. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes instructions

  1. Make Baked Tomatos.
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
  4. Slice the top off each tomato.
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
  6. Prepare Steaks and Shrimp.
  7. Season steaks with salt and pepper.
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
  9. .
  10. Season shrimp with sriracha seasoning.
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

Select from pumpkin or apple pie for dessert. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. Heat a cast iron skillet over high heat until just beginning to smoke. Remove steak from pan and set aside to rest. Season the steaks with salt and pepper.

How to Prepare Perfect Potatoes vegetables

by

Potatoes vegetables. The Same Golden, Crispy Hash Browns You've Always Loved. By the way, though potato vegetable plants also flower and produce small, many-seeded berries like cherry tomatoes, all parts of the plant are poisonous if eaten. But the question often comes up in both gardening and nutritional conversations, are potatoes a vegetable?

Potatoes vegetables Although potatoes grow underground, they cannot be classified as root vegetables; basically, the food you eat is not the root itself, but a tuber that grows from a series of stems. As a stem vegetable, potatoes grow on stems called stolons and are actually defined as modified stems, referred to as the tuber. While they can be eaten like other root. You can have Potatoes vegetables using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potatoes vegetables

  1. You need of Read the recipe for the ingredients.
  2. You need of Potatoes.
  3. It’s of Broccoli.
  4. It’s of Cauliflower.
  5. It’s of Peas.
  6. It’s of Carrot.
  7. You need of Onion.
  8. You need of Oil.
  9. You need of Egg.
  10. Prepare of Maggi.

Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

Potatoes vegetables instructions

  1. Dafarko zaki samu dankalinki ki feraye shi sai ki yankashi kanana ki dafashi sama sama sai ki juye a d'an bowl sai kisamu manki kamar cokali 3 sai kisamu kazarki cinya wacca aka dafa sai kicire tsokar dake jikin cinyar kazar, sai kisamu attaruhu guda 2 kisamu tafarnuwa kijajjaga su sai ki yanka koren tattasai dinki kisamu karas ki yanka kanana ki yanka albasar ki kisa peas shima 1spoon sai kisa brocoli kadan da cauliflower amma in baki dasu ba lallai sai kinsaka ba, sai ki fasa kwanki daya ki so.
  2. Sai ki zuba mai acikin kasko ki zuba duka vegetables din amma har naman sai ki jujjuya for 3 minute.. Sai ki yayyanka yellow pepper kisaka in kina dashi in baki dashi basai kinsaka ba sai kisa ruwa Quater cup ki zuba curry da maggi ki jujjuya ki barshi for 3 minute.. Bayan minti 3 sai ki jujjuya kikara mai kadan zakiga ruwan yayi kauri…
  3. Sai ki zuba dankalin ki da dagargajejjen kwanki ki jujjuya Sai ki juya ki rufe ki barshi for 3 minute sai ki sauke… Sai ajuye a plate zaki iyaci da bread, rice, spaghetti, macroni, ZAkuma ki iyaci hakan sa….urs Nana diso.
  4. .
  5. .
  6. .

Potatoes, often called spuds, are native to the Andes in South America. Potatoes are swollen underground stems, called tubers. But since the definition is so unclear, the potato falls under an informal sub-category of vegetables, known as root or tuberous vegetables. They qualify as vegetables on their merit of being edible tree-based items without any ovaries. To consolidate what others have said.

Recipe: Yummy Keto “Wheat Bread”

by

Keto “Wheat Bread”. A lot of people say they couldn't commit to keto because they would miss bread to much, well today's recipe should fix that, because this Keto read recipe taste just like whole wheat bread and can be used for many different things. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements.

Keto “Wheat Bread” If you're lucky enough to be able to get your hands on some, you can make this keto bread with vital wheat gluten! Buy Keto Bread here: Amazon; Barnes & Noble "Wheat" Keto Bread Recipe with Yeast. This "Wheat" bread is the counterpart to our "White" Bread. You can cook Keto “Wheat Bread” using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto “Wheat Bread”

  1. You need 1/2 teaspoon of instant yeast.
  2. Prepare 1 tbs of warm water.
  3. It’s 1 3/4 cup of almond flour.
  4. You need 4 tbsp of psyllium h us k powder.
  5. Prepare 2 tsp of baking powder.
  6. Prepare 2 tbsp of raw sunflower seeds/ chopped.
  7. You need 4 tsp of sesame seeds.
  8. It’s 2 tsp of chia seeds.
  9. It’s 1 tsp of salt.
  10. Prepare 2 of eggs.
  11. You need 4 of egg whites.
  12. Prepare 2 tbsp of Apple cedar vinegar.
  13. You need 10 drops of liquid stevia.
  14. You need 6 tbsp of unsalted butter/ melted/ cooled.
  15. Prepare 1/2 cup of boiling water.

And you'll be just as surprised at how much our "Wheat" Bread actually looks like bread! This loaf bakes up nice and fluffy with great flavor. What does this Keto Bread taste like? The smell and look of this bread is similar to that of a whole wheat loaf.

Keto “Wheat Bread” step by step

  1. Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper.
  2. In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt.
  3. In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture..
  4. Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly..
  5. Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking.
  6. Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !. Keto “Wheat Bread”

The ingredients consist of water, whey protein, yeast, modified wheat starch, wheat gluten, wheat bran, oat fiber, vegetable fiber, soybean oil, vinegar, salt and preservatives. ThinSlim Zero Net Carb Bread Eating bread (and other delicious baked goods) is entirely possible while following a ketogenic diet. You just need to replace the standard wheat flour with keto-friendly alternatives. You should, therefore, limit wheat-bread consumption on a low-carb diet. An essential guideline on the ketogenic diet is to keep carb intake low, which is necessary for ketosis.

How to Cook Appetizing Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free

by

Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free. Great recipe for Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free. This is a handy mix to keep in your cupboard. Great recipe for Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free.

Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free They're very similar and extremely delicious! Great recipe for Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN. Another recipe that may seem obvious to some but I may help some others at the same time. You can have Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free

  1. Prepare 4 of gluten-free sausages of choice – vegan, pork, beef, chicken…..
  2. It’s 6 of large white potatos.
  3. You need 400 grams of can of baked beans (check brand for no added milk ingredients) or see my recipe for making your own within my Tomato-Free Tomato Sauce recipe.
  4. It’s of safe milk as required, I use rice milk or light coconut milk.
  5. Prepare of dairy-free spread / butter as required, I use Vitalite Sunflower Spread.
  6. Prepare to taste of salt & pepper.

I love finding 'accidental' vegan foods! And for those of you who keep stating that. Use the pie crust of your choice. I don't f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay).

Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free step by step

  1. Boil the peeled and quartered potatos until soft, meanwhile bake the sausages in the oven at gas mark 5 / 190C / 375F, turning after 12 minutes..
  2. The potatos should be done after 20 mins. Drain and add enough butter and milk to make a creamy mash. Season gently.
  3. Check the sausages after 25 mins total, they should be done..
  4. Heat the beans in a pan, then layer in the bottom of a casserole dish. Cut the sausages into chunks and layer over the beans then spread the mash on top. Older kids may prefer the sausages poked upright through the top of the mash rather than cut up..
  5. If you wish you can put it under the grill to crisp the potato, or sprinkle cheese on top. My kids like theirs in individual dishes so they have their own 'pies'.

To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. But whatever you do, don't use chickpea flour. See more ideas about allergy friendly recipes, recipes, dairy free. And with Halloween just right around the corner, you'll want to make them all. You will find this Halloween Dessert Roundup has something for everyone.

How to Prepare Tasty Palak Paneer Recipe

by

Palak Paneer Recipe. I realize how difficult it is to rate this recipe when I made changes to it. My husband who is a restaurant palak paneer lover said it was good and did go back for seconds. Place the colander in the sink.

Palak Paneer Recipe This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. You can have Palak Paneer Recipe using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palak Paneer Recipe

  1. It’s of Ingredients to Cook Palak Paneer Recipe.
  2. It’s of Palak – 1 bunch of 1/2 kg boiled and blend.
  3. You need 200 grams of Paneer -.
  4. Prepare 2 Tbsp of Oil -.
  5. It’s 1/2 tsp of Zeera -.
  6. You need 1 tsp of Besan -.
  7. You need 1/2 tsp of Red chili powder -.
  8. Prepare 1/2 tsp of Amchur -.
  9. Prepare 1/2 tsp of Salt -.
  10. You need 1/2 tsp of Haldi -.
  11. Prepare 1/2 tsp of Garam masala -.
  12. You need 1/2 tsp of Ginger paste -.
  13. It’s of Green chili – 1 finely chopped.
  14. You need 1 Tbsp of Dahi -.

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak paneer is a popular dish from North India (Punjab).

Palak Paneer Recipe step by step

  1. Method to prepare Palak Paneer Recipe: * First clean your palak, boil it and blend. *Video Link to the recipe https://youtu.be/C4adapfAsu0.
  2. Now in a kadai, add oil, now add zeera, ginger paste, haldi, green chili, red chili powder, amchur, besan and salt..
  3. Saute for 2 min and then add 1 tbsp curd..
  4. Mix well and saute for 2 mins. More..
  5. Now add palak and saute well..
  6. Now add paneer cubes, mix well and keep on low flame for 5 mins..

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer. How to make Palak Paneer.-Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. This is one of the most popular paneer recipes in India is really nutritious plus quick and simple to prepare This particular recipe is very simple and I would call it home style palak paneer recipe.