Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe. Great recipe for Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe. Homemade orange marmalade is a wonderfully sweet yet bitter citrus fruit recipe prepared with only two ingredients. This marmalade is prepared without any use of pectin.
Place a ring on each jar and tighten. Many traditional marmalade recipes have you remove all the peel, boil it a time or two, and then separate the zest from the pith. That method can be messier, more complicated, and less flavorful than simply taking a bit of time to carefully zest the fruit, remove the pith, and then cut out sections of oranges. You can have Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe
- It’s 500 gms of Orange (mandarins).
- You need 1/2 cup of Sugar.
Bring the ingredients to a low boil and stir until the sugar has been completely dissolved. You will notice the texture start become thicker and a light foam will form on the top of the marmalade mix. Tip : Keep a saucer in the freezer. Add sugar to citrus mixture and mix until well combined.
Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe instructions
- Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle). After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Finely chop the skin into thin strips. Grind orange pulp (it will yield 2 cups) without water and combine with sugar in a deep saucepan. Cook until marmalade gets thick and stir after every 2 minutes. Store marmalade in a clean and dry glass jar..
- Tips : Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. Allow marmalade to cool completely. Then store in a clean and dry glass jar. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months..
Keep a close eye on the marmalade. The mixture should darken in color. Orange marmalade is a standard fare overseas, but every orange marmalade recipe is different from the next. Some are wildly complicated: peel this, but not too much, scoop out that, strain something else, than add it back in. It's enough to just buy a jar or orange marmalade at the grocery store and be done with it.