Archives for May 2020

Keto mixed berry smoothie recipe with 3 ingredients. You may be thinking berry smoothies are a big no-no while on the ketogenic diet since most fruit is basically loaded with sugar and carbs. One of my favorite variations is my Keto Strawberry Smoothie that uses strawberry lemonade collagen. You should know that c ustomizing your smoothie will adjust the carb counts, so just be mindful of what you choose.

It provides a hefty blast of vitamins, minerals, and antioxidants in an incredibly flavorful way that I'm positive you're going to love. Made with a tasty mix of frozen. The berries and yogurt balance perfectly to create a sweet and sour smoothie experience. You can cook Keto mixed berry smoothie recipe with 3 ingredients using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Keto mixed berry smoothie recipe with 3 ingredients

1. Prepare 2/3 cup of coconut milk.
2. It’s 1/4 cup (25 g) of frozen berries.
3. Prepare 1 tsp of sweetener.
4. You need 2-3 of cubes of ice.

I've mentioned in past smoothie recipes that I just adore my Nutribullet. I use it every few days to make smoothies, pesto or other keto. Delicious Keto smoothie recipe with mixed berries. Enjoy your Keto Diet by making this smoothie as part of your Keto Breakfast.

Keto mixed berry smoothie recipe with 3 ingredients step by step

1. Put all ingredients into blender and blitz away for a minute until everything is smooth and well combined..
2. Serve immediately..

You can enjoy this smoothie as a snack, sweet treat or add in a scoop of protein powder and have it for breakfast. Add the almond milk and coconut oil. Try these perfect keto smoothie recipes that are great for kick-starting your day or enjoyed as a sweet treat any time of the day. Which berries are good for the ketogenic diet? Make a tropical smoothie of pineapple, mango, and banana or add blueberry and peach to switch it up a bit for a summer twist.

Broccoli with Hollandaise sauce. Trim off large leaves of broccoli. Remove stalks; separate into flowerets, and wash thoroughly. Drain well, and place in a serving bowl.

Bring to a boil before reducing to a simmer. Broccoli with Hollandaise Sauce can be served as an elegant appetizer for parties and events or as a side dish, and is a wonderfully delicious way to add flavor and texture to this popular vegetable. This easy Hollandaise Sauce recipe is made with lightly seasoned egg yolks and butter briefly cooked together over low heat, and is flavored with. You can cook Broccoli with Hollandaise sauce using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Broccoli with Hollandaise sauce

1. Prepare 1 lb of broccoli cut into florets.
2. You need 1 of recipe Hollandaise sauce, recipe below.

Meanwhile, in a small saucepan, combine the cream cheese, egg, lemon juice, salt and pepper. The Hollandaise Sauce can be drizzled over the top of the florets, or served on the side for dipping. To serve this dish as an appetizer, you can simply arrange the broccoli florets on a platter with a bowl of the Hollandaise Sauce in the center for easy dipping, as shown in the photo below. The florets are ideal for mopping up the creamy, herbed hollandaise sauce.

Broccoli with Hollandaise sauce step by step

1. Bring a large pot of chicken broth or, alternatively salted water to a boil, add broccoli florets, cook 3 to 5 miutes depending on how crisp or tender you like your brocoli cooked. Drain and serve hot with Hollandaise sauce..
2. If youcwant to prepare the brocoli in advance, cook as directed being sure not to over cook. After draining, plunge in ice water to set color and stop cooking, drain. Reheat in microwave just until heated, it takes a very short minute or so..
3. Serve with Hollandaise Sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

Plus: More Vegetable Recipes and Tips.. Back to Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs. Meanwhile, prepare stuffing and sauce mixes according to package directions. Crecipe.com deliver fine selection of quality Broccoli with hollandaise sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Broccoli with hollandaise sauce recipe and prepare delicious and healthy treat for your family or friends.

Quinoa Recipe Kitchn. How to cook quinoa on the stovetop or in the rice cooker or Instant Pot. What are your favorite ways to use quinoa?

The quinoa berry bowl is typical of what you'll find in the recipe section. Learn how to cook perfectly fluffy quinoa in this video. This stuffed squash isn't trying to trick you into thinking it's stuffed with meat.

This Mediterranean quinoa salad recipe is fresh, delicious, gluten-free, and easy to make.

From easy Quinoa recipes to masterful Quinoa preparation techniques, find Quinoa ideas by our editors and community in this recipe collection.

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This stuffed squash isn't trying to trick you into thinking it's stuffed with meat. Quinoa has been a staple ingredient in the Fit Foodie Kitchen since the beginning of this website. Try these protein-packed, gluten-free breakfast, brunch, and As these recipes prove, quinoa is an easy to cook, protein-rich and gluten-free alternative to other.

No-Bake Lemon Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.

Lemon is one of my favorite flavors for this time of year! With Easter coming, it's such a cheerful color and flavor for pretty much any dessert. And when it comes to cheesecake, lemon is a must-have recipe. You can have No-Bake Lemon Cheesecake using 28 ingredients and 18 steps. Here is how you achieve it.

Ingredients of No-Bake Lemon Cheesecake

1. It’s of Sponge Cake.
2. It’s 2 of eggs.
3. You need 65 g (2.3 oz) of granulated sugar.
4. Prepare 60 g of (1/2 us cup) cake flour.
5. It’s 20 g of (1 and 2/3 Tbsp) unsalted butter.
6. Prepare 25 g of (1and 2/3 Tbsp) milk.
7. You need of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
8. You need of Syrup (for sponge).
9. It’s 1 Tbsp of hot water.
10. It’s 1 Tbsp of granulated sugar.
11. Prepare 1 tsp of lemon juice.
12. Prepare 1/2 tsp of rum.
13. Prepare of Cheese Cake.
14. Prepare 150 g (5.3 oz) of cream cheese.
15. You need 55 g of (1/2 us cup) granulated sugar.
16. Prepare 125 g (4.4 oz) of yogurt.
17. You need 90 g of (2/5 us cup) heavy cream.
18. Prepare 2 tsp of lemon juice.
19. You need 5 g of (1 and 2/3 tsp) powdered gelatin.
20. You need 3 Tbsp of water, for gelatin.
21. You need of Lemon Curd.
22. You need 1 of egg.
23. Prepare 4 Tbsp of granulated sugar.
24. Prepare 2 Tbsp of lemon juice.
25. It’s 60 g of (2.1 oz, 5 Tbsp) unsalted butter.
26. You need of Toppings.
27. Prepare 60-90 g of (1/4-1/2 us cup) heavy cream, whipped.
28. You need of blueberries.

Summer is the season for citrus and this Easy No Bake Lemon Cheesecake is one of our favourite summer desserts of all time! It's so creamy and delicious, it's silky smooth, and it's great for all those summer dinners and barbecues! And it's a no-bake dessert, which makes it a great choice for entertaining since it can be made ahead of. This no-bake lemon cheesecake is my most recent bake-less dessert, and not only does it not require turning on the oven, but it is a perfect refreshing warm-weather treat!

No-Bake Lemon Cheesecake instructions

1. ★Recipe video★ (my You Tube channel)→youtu.be/Iypj7gJtK-Q.
2. 【For Sponge Cake】Sift cake flour twice; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374F..
3. Put eggs in a large bowl. Beat it lightly until watery. Add granulated sugar and stir well. Warm it with the hot water (low heat) while stirring. Warm it until it reaches body temperature..
4. Take it out from the hot water, and warm butter and milk on extremely low heat; set aside. Whip the egg on high speed. The batter should fall slowly forming a ribbon that will hold its shape for a moment..
5. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (around 30 times).
6. Pour the warmed butter and milk into a small bowl. Add a small amount of the batter to it, and stir well. Stir well until smooth. Put it back to the cake batter..
7. Fold it until combined (30 times). Please mix the batter of the bottom and side sometimes. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles..
8. Bake it at 170℃ / 338 F for 15 mins until golden brown. Drop the sheet to prevent the cake from shrinking. Take the cake out of the baking sheet. Let it cool. When cooled, peel off the parchment paper..
9. Cut out a circle from the sponge sheet with a 15 cm (5.9'') mousse ring. Cut out a circle from the remaining sponge with a 10.5 cm (4.1'') mousse ring. Make the lemon syrup..
10. Mix hot water and granulated sugar, and stir well to melt the sugar. Add lemon juice and rum, stir well. Brush both sides of each circle sponge with the lemon syrup. Place the 15 cm (5.9'') sponge cake in the ring. Set aside the other circle sponge..
11. 【For Cheesecake】Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness. Mix well cream cheese until smooth. Add granulated sugar, and mix well until the roughness of sugar disappears..
12. Add yogurt, and stir well until combined. Add heavy cream in 3 parts, and stir well each time. Add lemon juice, and stir well until combined..
13. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the cheese filling, stir well until combined..
14. Pour half of the cheese filling into the ring, and flatten. Put the prepared 10.5 cm (4.1'') sponge on. Pour the remaining of the cheese filling over it, and flatten. Leave in a fridge for 1 hour or more to set..
15. 【For Lemon Curd】Cut butter into small pieces; set aside. Beat an egg lightly until watery. Add granulated sugar, and stir well. Add lemon juice, and stir well. Pour it into a small pot. Prepare a wet cloth..
16. Put the pot in hot water. Cook it with hot water over low heat while stirring. Cook it until it gets thickened lightly. Put it on the wet cloth, and stir for a min..
17. Add the cut butter, and mix well until smooth. Cool it down to 25℃ (77 F), sometimes stirring. Pour it over the cheesecake. Leave in a fridge for 2 hours or more to set..
18. 【Let's finish up!】Warm the ring with a hot towel. Lift the ring gently to take the cake off from the ring. Whip heavy cream until soft peaks form. Pipe the cream along the edge of the cake. Top with blueberries. It's all done!.

Easy No-Bake Lemon Cheesecake – A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice. Introducing one of the most moreish desserts I've ever made – No-Bake Lemon Cheesecake.. If you like this No Bake Lemon Cheesecake, be sure to see what these other bloggers are sharing when it comes to no bake desserts:. Fudge Brownie No-Bake Cheesecake from A Dash of Sanity and Banana Foster No-Bake Cheesecake from Diethood are two decadent cheesecake recipes to wow your crowd. No-Bake Caramel Turtle Cheesecake from Sprinkle Some Sugar, Birthday Cake Oreo No-Bake Cheesecake from.