Recipe Mashed Potatoes Ricer. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. I used a ricer for testing this recipe.
Make perfect mashed potatoes, baby food, guacamole and more with this sturdy tool. One of the shining stars at the dinner table is a bowl of creamy mashed potatoes. If you like your potatoes rich and creamy instead of fluffy, the key is to allow them to retain some of their starch by cooking them directly in their jackets.
Using a potato masher, food mill, or ricer, thoroughly mash potatoes in a bowl or rice them into a bowl.
You may also use fork or potato ricer for this procedure.
Reheat over medium, stirring often and adding ¼ cup milk or stock to thin out if needed. The best mashed potatoes recipe with cooking tips on type of potatoes to use, cooking equipment, techniques plus additional ingredients to add. For an even smoother purée, pass the potatoes through a chinois or.