Viazi karai#localfoodcontest-mombasa. Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.
They go really well dipped in coconut chutney or tamarind sauce (). It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around the country. Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. You can have Viazi karai#localfoodcontest-mombasa using 1 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Viazi karai#localfoodcontest-mombasa
- You need of Search for Ann David recipe and gather the ingredients.
Viazi karai, unlike bhajia, are first boiled. Preparation of Viazi Karai or Viazi Karanga: Cut the potatoes into half or smaller pieces if they are too big. Make a slight slit in each piece. Using a butter knife fill the slit with the filling (red chili chutney).
Viazi karai#localfoodcontest-mombasa step by step
- Follow Ann David's recipe.
Heat oil for deep frying in a karai, wok or kadai over medium heat. Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron. The battered potatoes are then deep-fried in hot oil until golden brown. When served, viazi karai potatoes are typically served with tamarind chutney on the side, although any type. Recipe: Viazi karai is a Kenyan meal most popularly enjoyed by Kenyans living around the coastal areas.