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Easiest Way to Prepare Tasty My Husband's Recipe for Healthy Hamburger Steaks with Carrots

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My Husband's Recipe for Healthy Hamburger Steaks with Carrots. The Best Healthy Hamburger Steak Recipes on Yummly Oven-Roasted Flank Steak Yummly. add potatos, carrots and water, Bring to a boil. I add extra carrots and just log them after so I can have a full cup of carrots Healthy Hamburger Steak Ingredients.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots In a large skillet, at medium heat, brown the patties on both sides. Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight. You can cook My Husband's Recipe for Healthy Hamburger Steaks with Carrots using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Husband's Recipe for Healthy Hamburger Steaks with Carrots

  1. Prepare of Hamburgers:.
  2. Prepare 500 grams of Ground beef.
  3. It’s 2 of Onion.
  4. It’s 1 of Carrot.
  5. It’s 2 of Eggs.
  6. Prepare 1 dash of Panko.
  7. It’s 1 dash of Salt and pepper.
  8. It’s 1 tbsp of Butter.
  9. It’s of For the glazed carrot:.
  10. It’s 1 of Carrot.
  11. You need of For the hamburer sauce:.
  12. It’s 1 of as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup.
  13. Prepare 100 ml of The cooking liquid from the glazed carrots.

Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy. See just how easy this is to make at home. You'll find the printable recipe at the bottom of the instructions.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots step by step

  1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid..
  2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime..
  3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties..
  4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side..
  5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook..
  6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out..
  7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened..
  8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side..
  9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl..

It's an old favorite, southern style, comfort. You can use soy sauce or worcestershire sauce. I substitute whichever I have on hand. Green bell peppers can be substituted for the red, but my husband has less problems with indigestion when I use the red. These healthy hamburger recipes are the perfect makeover for your favorite ground beef dish.

Recipe: Delicious Indian Style Macaroni

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Indian Style Macaroni. This macaroni recipe is a tasty pasta made Indian style with onions, tomatoes and Indian spices. Whenever I make any Pasta recipe, I always try to add some vegetables to it. The addition of veggies makes the pasta more wholesome and adds some crunch too.

Indian Style Macaroni A true fusion recipe of Italian macaroni pasta enrobed in Indian flavours. Here is a twist on Italian Macaroni pasta with Indian style masala flavours. Perfect for a meal or any time snack for young & kids. #masalamacaroni #masala #pasta #snacks #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef. You can have Indian Style Macaroni using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian Style Macaroni

  1. Prepare 200 gms / or 2 Cups of Macaroni.
  2. You need 1 tsp of Salt.
  3. Prepare 4 cup of water.
  4. It’s of Other ingredients for making Macaroni recipe–.
  5. Prepare 2 tbsp of oil.
  6. Prepare 2 of Onions–finely chopped.
  7. You need 4 of Tomatoes–finely chopped.
  8. Prepare 1 cup of vegetables– Capsicum, carrot, beans.
  9. It’s 1/2 cup of green peas.
  10. You need 2_3 of green chilli.
  11. Prepare 2– 3 of Garlic Pods_ finely Chopped.
  12. It’s 1 tsp of Black Pepper.
  13. It’s 1/2 tsp of Kashmiri Red Chilli Powder.
  14. Prepare 1/2 tsp of turmeric powder.
  15. It’s 1/2 of garam masala powder.
  16. It’s 1 tsp or as per your choice of Salt.
  17. You need 1 tbsp of red chilli sauce.
  18. It’s 2 tbsp of tomato sauce.
  19. Prepare 1 tsp of soya sauce.
  20. You need 1 tsp of chilli flakes.
  21. Prepare 1 tsp of mixed herbs.
  22. You need 2 tbsp of cheese.
  23. You need 1 tbsp of coriander leaves finely chopped.

It is a simple yet delicious pasta recipe that has an Indian taste to it. To make it, macaroni is boiled and then sautéed along with ginger, garlic, onion, tomato, capsicum, beans, carrots, and peas. Masala macaroni is a mouthwatering pasta recipe cooked in traditional Indian way with select spice powders or masalas. The boiled macaroni is tossed with onion,toamato, ginger, garlic and garam masala and served hot garnished with coriander= leaves.

Indian Style Macaroni instructions

  1. To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready..
  2. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy..
  3. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes..
  4. Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala..
  5. Add chilli flakes, mix herbs and cheese, mix well. Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. Serve hot..

A true fusion recipe of Italian macaroni pasta enrobed in Indian flavours. Masala pasta recipe – Indian style flavorful & delicious masala pasta that will be your new favorite! It is kids' friendly & can be packed even in lunch box or served as an after school snack. It also makes for a quick dinner for your entire family. This pasta recipe is made in Indian style using spices & herbs used in.

How to Cook Perfect Sweet Corn Soup

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Sweet Corn Soup. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato. What a great alternative to using that sweet summer corn!

Sweet Corn Soup Sweet corn soup recipe – a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. You can cook Sweet Corn Soup using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Corn Soup

  1. You need 2 ears of sweet corn (with the freshest, plumpest kernels you can find).
  2. Prepare 1/2 of onion.
  3. It’s 2 Tbsp of butter (25-30 g).
  4. Prepare 1/2 tsp of sea salt, more to taste.
  5. You need 400 ml of water (1 3/4 US cups).
  6. It’s to taste of Pepper.

Sweet corn soup is usually served as a starter before the Indo Chinese main meal. Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker.

Sweet Corn Soup step by step

  1. Prepare the vegetables: Cut onion into thin slices. Remove the husk and silk from the corn, then stand it up vertically and carefully run a chopping knife down to cut/scrape the kernels off (it might help to cut it in half first if you can)..
  2. Put butter in a heavy pot and melt over medium heat. Once melted, add the onions and cook while stirring until starting to turn golden brown and soft (about 10-15 minutes)..
  3. Add about 1/2 tsp salt and the corn kernels. Cook an additional 2-3 minutes, stirring..
  4. Add the water and bring to a boil. Turn to low heat and simmer for 5 minutes..
  5. Stop the heat and puree the soup until smooth using a hand mixer, food processor or blender. If you don't like the grainy texture, strain the soup through a fine-ish sieve..
  6. Adjust the the taste with more salt. Serve into bowls and sprinkle with pepper if desired..

Drain and let the corn cobs cool. An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! This corn soup recipe is sure to become a family favorite!

Recipe For Good Guacamole

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Recipe For Good Guacamole. See how to make the very best guacamole at home. Indian Guacamole Recipe Toasted mustard seeds, cumin, turmeric, and coriander infuse a Mexican classic with the flavors of India–as does Guacamole with Fish Sauce Recipe This super simple recipe is for when you have perfectly ripe avocados–there's no need for tomato or other complications.

The BEST Guacamole Recipe Ever - House of Nash Eats
The BEST Guacamole Recipe Ever – House of Nash Eats (Ernest Wheeler)

However, if you'd like to prepare the guacamole ahead of time, press a layer of plastic wrap directly on top of the surface of your guacamole so that no air is touching. We all know chips and guac taste good together, and this recipe makes the best out of both by deep-frying them together. How to make the best homemade guacamole recipe.

However, if you'd like to prepare the guacamole ahead of time, press a layer of plastic wrap directly on top of the surface of your guacamole so that no air is touching.

Like most dishes made with avocado, the fresher the better.

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Guacamole is a healthy dip – a staple at every gathering and a must when we. Serve it with chips, tacos and more! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!

Easiest Way to Make Appetizing Orange Mousse & Orange Jelly

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Orange Mousse & Orange Jelly. Mix in orange juice and orange peel. Slowly whisk the egg mixture into the hot milk. Remove from heat and stir in the vanilla.

Orange Mousse & Orange Jelly But, what makes this recipe a real topper is the way the vibrant orange sauce contrasts and complements the pleasant white chocolate and soothing whipped cream. Orange squash is better suited for this recipe than fresh orange juice, as it totally voids the risk of bitterness. Creamy Orange Mousse is the answer to "What's for dessert?" on any hot day, whether it's an average day or a special occasion. You can have Orange Mousse & Orange Jelly using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Orange Mousse & Orange Jelly

  1. It’s of Orange Mousse.
  2. Prepare 140 g (4.9 oz) of orange juice with pulp.
  3. You need 3 Tbsp of granulated sugar.
  4. Prepare 5 g of (1 and 2/3 tsp) powdered gelatin.
  5. You need 3 Tbsp of water (for gelatin).
  6. You need 135 g of (4/7 us cup) heavy cream.
  7. It’s of Orange Jelly.
  8. You need 150 g (5.3 oz) of orange juice with pulp.
  9. It’s 2 Tbsp of granulated sugar.
  10. Prepare 3 g (1 tsp) of powdered gelatin.
  11. Prepare 1 Tbsp of water (for gelatin).
  12. Prepare 1/3 tsp of rum.
  13. Prepare of Jelly for Topping.
  14. Prepare 4 g of (1 and 1/3 tsp) powdered gelatin.
  15. Prepare 2 Tbsp of water (for gelatin).
  16. You need 3.5 Tbsp of water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar.
  17. You need 3 Tbsp of water + 1 Tbsp maple syrup.

Fluffy, cold, lightly vanilla scented Creamy Orange Mousse is a dream dessert for me. It doesn't hurt that it's easy enough for the kids to make if they decide they crave it, and they often do. A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser! These little dessert cups are light and fresh and absolutely perfect for summer!

Orange Mousse & Orange Jelly instructions

  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY.
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness..
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring..
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk..
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set..
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass..
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container..
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too..
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!.

Heat over low heat, stirring frequently, until clear and gelatin is dissolved. Stir in orange liqueur and orange peel. Orange Chocolate Mousse This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. Set it over a pan of simmering water just until the chocolate melts.

Recipe For Red Velvet Chocolate Chip Cookies

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Recipe For Red Velvet Chocolate Chip Cookies. My nephew asked specifically for red velvet cookies. Ok – let's talk cookie baking.

Red Velvet Cookies - Dinner at the Zoo
Red Velvet Cookies – Dinner at the Zoo (Lola Becker)

Red Velvet White Chocolate Chip Cookies Recipe. I also used dairy free dark chocolate chips. Ok – let's talk cookie baking.

You should know the right time to do this though.

I'm the type that reaches for red velvet anything – cookies, cakes, you name it.

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Red Velvet Chocolate Chip Cookies

Maple Sugar Cookies | The Recipe Critic

Kids think they are magical and that it must takes hours to make. I am stoked to tell you that… (I just said stoked)… this cookie recipe only took me one try to get right. Gradually beat in flour mixture on low speed until well mixed.

Recipe For Cookies From Scratch

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Recipe For Cookies From Scratch. Use this guide to recreate a classic cookie or a cookie with a little more spice. See more ideas about Cookie recipes from scratch, Recipes, Desserts.

Annapurna: Egg-less Strawberry Cookies Recipe from Scratch
Annapurna: Egg-less Strawberry Cookies Recipe from Scratch (Elmer Lynch)

Unlike typical sugar cookies, these funfetti cookies don't require you to chill One of my favorite homemade cookie recipes are my Brown Sugar Pecan Cookies. How To Make Fortune Cookies From Scratch (with Paper Inside). These really are the best cookie recipes from scratch.

With regular cocoa powder, you won't get that dark look and flavor that.

An easy, fail-proof recipe with a secret ingredient!" When I was younger I seriously thought my mom was Super Woman or at least had some kind of magical powers to be in two places at once.

cut out sugar cookies from scratch

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I really had to swallow my pride to get to the point where I could share these sugar cookies from scratch recipe with you. How to Make Easy Homemade Chocolate Chip Cookies From Scratch! Mom's Best Cookie w/ semi sweet and milk.

Recipe: Delicious Viazi karai#localfoodcontest-mombasa

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Viazi karai#localfoodcontest-mombasa. Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.

Viazi karai#localfoodcontest-mombasa They go really well dipped in coconut chutney or tamarind sauce (). It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around the country. Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. You can have Viazi karai#localfoodcontest-mombasa using 1 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Viazi karai#localfoodcontest-mombasa

  1. You need of Search for Ann David recipe and gather the ingredients.

Viazi karai, unlike bhajia, are first boiled. Preparation of Viazi Karai or Viazi Karanga: Cut the potatoes into half or smaller pieces if they are too big. Make a slight slit in each piece. Using a butter knife fill the slit with the filling (red chili chutney).

Viazi karai#localfoodcontest-mombasa step by step

  1. Follow Ann David's recipe.

Heat oil for deep frying in a karai, wok or kadai over medium heat. Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron. The battered potatoes are then deep-fried in hot oil until golden brown. When served, viazi karai potatoes are typically served with tamarind chutney on the side, although any type. Recipe: Viazi karai is a Kenyan meal most popularly enjoyed by Kenyans living around the coastal areas.

Easiest Way to Prepare Delicious Rueben Burger

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Rueben Burger. Get Rueben Burger Recipe from Food Network. In a small saucepan, heat sauerkraut and caraway seeds; keep warm. If you like Sauerkraut you'll love this burger.

Rueben Burger I like to serve this burger with a small lettuce Tomato Onion salad, mushrooms on the side and Baking stone oven fries. If you love Reubens and burgers, then you'll love this Reuben-flavored burger recipe with french fries, homemade fry sauce, melty baby Swiss and sauerkraut. So, when I was contacted by Frank's Kraut to make a Reuben Burger for National Burger Month, I jumped at the chance! You can cook Rueben Burger using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rueben Burger

  1. Prepare 1 each of Fav Hamburger Bun, Kaiser Bun works well.
  2. You need 1 1/3 lb of lean ground beef.
  3. You need 1 pinch of Hamburger Seasoning, recipe follows.
  4. Prepare 1 pinch of Fresh Cracked Black Pepper.
  5. You need 1 of leaf lettuce.
  6. It’s 1 slice of Swiss Cheese.
  7. You need 2 oz of chopped Corned Beef.
  8. You need 1 oz of 1000 island.
  9. Prepare 2 oz of Sauerkraut, cold and drained.
  10. Prepare of Hamburger Seasoning.
  11. It’s 1 of Lowerys.
  12. You need 1 of Fresh Ground Black Pepper.

If you don't know what a Reuben is, it's a sandwich made of corned beef, sauerkraut, Swiss cheese and Thousand Island Dressing on grilled rye bread. Ironically, the Reuben was said to originate right here in my hometown of. These tasty Reuben burgers are assembled with classic Reuben ingredients: rye bread, sauerkraut, Swiss cheese, and Thousand Island dressing. When done, add a splash of water and stir in the mustard.

Rueben Burger instructions

  1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size..
  2. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper.
  3. Cook burger to Desired temperature, once complete, melt swiss on top of burger.
  4. Chop corned beef or used sliced, heat in a skillet or on an electric griddle.
  5. Top burger with beef, then 1000 island.
  6. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000…..
  7. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time.

Sure, the Reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger. Here, we take a page from the Gospel of Slider and the Gospel of Smashed, to create a gooey, dripping, crusty, delicious Reuben burger. The smashed Reuben burger is my entry for Burger Month this year. Corned beef, seeded sauerkraut, Swiss cheese and homemade smoky Russian dressing pile onto a smashed all-beef burger all on toasted marble rye.

Recipe Quinoa Instant Pot

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Recipe Quinoa Instant Pot. Our fool-proof Instant Pot Quinoa is perfectly fluffy every time and is faster than most other recipes (hello quick release!). Since discovering this method and sharing it in my Instant Pot Vegan Quinoa Burrito Bowl recipe, a reader mentioned to me that there's another way to cook quinoa in the Instant Pot.

Instant Pot Quinoa Enchilada Casserole ...
Instant Pot Quinoa Enchilada Casserole … (Adeline Hampton)

You can double this recipe without adjusting the cook time, making it great for meal prep. This made for fluffy quinoa that was perfect every time (or head to the full recipe) Instant Pot Quinoa is so quick and easy to make, plus it's nearly hands-off! Serve as is or as an enchilada filling.

Pour broth or water into pot.

Every time we thought we had it perfect, something else would be not quite right.

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Mexican Instant Pot Quinoa With Cilantro Lime Dressing

How to make instant pot lentil chili. Quick release (aka manually release) the pressure and wait for the pin to drop and the pot to depressurize before opening. Instant Pot is a life saver as usual.