Paleo Hoisin Sauce

What’s hoisin sauce?

A collage of the cooking steps to make paleo hoisin sauce.

Combine the dates with the remaining ingredients in a sauce pan and bring to a simmer on moderate heat.


Yes! I have tried this recipe with tahini and butter and work well in this particular recipe.

Taste and correct seasoning if necessary.
Ready to create Paleo Hoisin Sauce?

Just how long does one maintain the hoisin sauce?


An overhead shot of the ingredients of paleo hoisin sauce in a saucepan before it gets cooked.

Using an immersion blender in the the saucepan to make the paleo hoisin sauce smooth.
Ingredients:

  • Desire a sauce? Blitz it until it reaches your desired consistency.
    Work with a knife mash the dates up and mince till they truly are the wake of a thick glue.
    The options are infinite if you like hoisin sauce. Traditionally, if it’s used like a dipping sauce for meats or slathered on buns or pliers stuffed up with Moo Shu Pork or Peking Duck. As hoisin sauce frees a tasty and tacky yumminess It is also possible to mix it in marinades for meats. Exotic beers full of hoisin sauce will also be generally located in the desk if you are dining in Restaurants restaurants since it is used to taste steaming dishes of phở.
    Work with a knife mince and mash the dates up till they are the wake of a thick glue.
    I came up with a edition with the sauce utilizing flavor of this classic and things which delivers of the sophistication, using none of the soy, sugar, wheat, or additives!

    Paleo Hoisin Sauce

    Since moving paleo have you ever overlooked hoisin sauce? Your condiment fantasies are given: I’ve a tasty hoisin sauce which you could whip up in fifteen minutes–also it’s really Whole30-friendly!
    I originally created this sunbutter hoisin sauce recipe to get our next thing, Ready or Not! , however, it has turned into such a fan favorite that I have decided to talk about it in my website and i-OS program , too.

    Could you substitute the sunbutter?

    This condiment could be kept at the refrigerator in a sealed container for approximately 7 days. (In case it becomes overly business, simply stir in a tablespoon or 2 of plain water once you are habituated it.)

    How can you make use of hoisin sauce?


    Desire a sauce? Blitz it using an immersion blender or high powered blender (my vita mix makes it super-smooth ) before it reaches your desired consistency.  Time and energy for you to slather this hoisin sauce!


  • Hoisin sauce–a dish sauce–may be tricky to pin down. A thick, yet robust sauce called a glaze or condiment, hoisin literally means”fish” in Cantonese, although the sauce actually comprises anti inflammatory fish, also is not normally served with that. Even though comprising plums nor cauliflower At the West sauce is misidentified because raisin sauce or sauce. There is a variety of sauce varieties around to top it off, and each offers a different flavor.

    Searching for more recipe ideas? Head for my Recipe Index. Additionally you will get exclusive recipes available on my own i-phone along with i-pad program, as well as within my own cookbooks, Nom Nom Paleo: Food for People  (Andrews McMeel Publishing 2013) along with Ready or not!  (Andrews McMeel Publishing 20 17 )!
    Combine the dates with the remaining ingredients in a sauce pan and bring to a simmer on moderate heat.

    A closeup of a chef's knife mincing Medjool dates on a gray cutting board.

    Searching for Whole30-friendly sauce recipes along with more paleo? Catch our Cook Book, Ready Or Not!

    • 4 big raw Medjool dates (pitted)
    • 1/4 cup Sun Flower butter
    • 1/4 cup coconut aminos
    • 1/4 cup water
    • 2 tbsp rice vinegar
    • 1 tablespoon aged balsamic vinegar
    • 1/2 tsp Chinese five spice powder
    • 1/2 teaspoon toasted coconut oil
    • 1/4 tsp Diamond Crystal kosher salt
    1. This Paleo Hoisin Sauce may be reached within fifteen minutes! My Whole30-friendly variant provides taste of this classic and the sophistication!
      Time for you to slather this hoisin sauce!

      Cook, stirring occasionally, for 5 to 7 minutes until the sauce thickens and darkens. Taste and correct seasoning if necessary.
      An overhead shot of paleo hoisin sauce in a gray bowl topped with sesame seeds and chives
      A closeup shot of paleo hoisin sauce simmering in a small stainless steel saucepan
      The article Paleo Hoisin Sauce appeared on Nom Nom Paleo®.

      • 4 big dried Medjool dates, pitted
      • 1/4 cup Sun Flower butter
      • 1/4 cup coconut aminos
      • 1/4 cup water
      • 2 tbsp rice vinegar
      • 1 tablespoon aged balsamic vinegar
      • 1/2 tsp Chinese five spice powder
      • 1/2 teaspoon toasted coconut oil
      • 1/4 tsp Diamond Crystal kosher salt

      Method:

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