Paleo Curried Meat Pies

Brushing an egg wash on Paleo Curried Meat Pies and then cutting slits on top with a paring knife

An overhead shot of Paleo Curried Meat Pies on a plate.

A Paleo Curried Meat Pie on a plate, cut in half.

The four steps needed to form Paleo Curried Meat Pies
Now, who is prepared to make any pockets that are paleo?
Adding ghee and eggs to the dry ingredients for Paleo Curried Meat Pies
A closeup of Paleo Curried Meat Pies on a plate

Paleo Curried Meat Pies

A side view of a plate filled with Paleo Curried Meat Pies


Using a biscuit cutter to cut out circles in the flattened dough
A collage of the cooking steps for Paleo Curried Meat Pies
Paleo Curried Meat Pies on a cooling rack.

A side shot of a plate filled with Paleo Curried Meat Pies
One would be the curried meat cocktails of that my mom. After I was a young kid, my mom was able to bake these hand pops up full of a fragrant ground beef filling.  These pies were my introduction to combine food pastries full of beef that is Indian by means of a mother that is Chinese. This type of pot cuisine is my jam.
Method:
Scooping leftover Spiced Keema to fill Paleo Curried Meat Pies


Whisk the egg in a small bowl…
A Paleo Curried Meat Pie with a big bite taken out of it

When you were looking into my Insta-gram Stories, then you understand I have been experimenting. Now, finally, I believe I have succeeded in creating a meat pie that is grain-free, although either similar to my own mother. All these unfussy hand hinges really are a cinch to throw together–particularly when packaged with leftover Spiced Keema. Sure, they are pretty austere appearing (a.k.a. kinda nasty ), but that is a part of the charm!

  • 2 cups cassava flour ((2 cups 256 g ))
  • 1/2 cup arrowroot powder ((1/2 cup = 6 4 g ))
  • inch 1/2 tsp Diamond Crystal kosher salt
  • inch tsp ground turmeric
  • 3/4 cup ghee (softened (3/4 cup = 168 g ))
  • 3 large eggs (divided)
  • 1/2 cup room temperature water (more if needed)
  • inch 1/2 cups De Constructed Samosa (Spiced Keema)
  1. pre heat the oven to 400° F with the rack at the centre position.  Quantify out the cassava flour powder, kosher salt, and soil.  Whisk to blend.
  2. Insert the ghee and 2 eggs into the dry mix.  Mix well until the dough is crumbly and egg and also ghee are all incorporated.
  3. Gradually add the water a little at a time, and knead well until a pliable dough forms.  You may put in a cassava flour When the dough seems tacky. In case it seems dry and crumbly, add a bit more water. When the dough seems delicate and soft, pay it and that means that you are able to utilize it 29, and wash it.
  4. Then catch a rolling pin and roll the dough out so approximately ⅛-inch thick. The bread can be somewhat tacky, so don’t hesitate to roll up the dough between 2 pieces of plastic wrap or paper. (A dough scraper may be quite useful in pulling off the dough the surface.)
  5. Utilize a 41/2-inch cutter to punch the dough out rounds.
  6. Collect the dough up away from the ring cutouts, and utilize it in order to shape yet another chunk of bread. Roll this out curry ball into ⅛-inch depth, and then scatter more out dough rounds.  Repeat until you can not form any rounds. You need to wind up with approximately 18 rounds.
  7. Insert two tbsp of chilled left-over Spiced Keema to every circle of bread. Fold the dough on the top and pinch the edges. Do not over fill the pies or you also may not have the ability to guard them!   The beef pies on a couple of tablespoons baking sheets lined with parchment paper, so ensuring they are evenly dispersed.  Of those trays. Work with a sharp knife cut three slits.  Cover one plate of pops with a towel or vinyl wrap never need as the tray is at the oven, the pies to wash up. 
  8. Pop up the first plate of pies (the people with an egg wash implemented ) from the oven and bake for fifteen minutes. Rotate the 180° and simmer for 10-15 minutes until the tops are golden brown. 
  9. Set the pops onto a wire rack to cool to room temperature (or, at the lowest, into a fever which will not burn up the roof of one’s mouth). 
  10. the next batch of spoonful moves into the oven, then brush the egg, and then cut three slits in to each dish. Bakeoff the rest of the portion of the directions above and…voila!
  11. You are able to continue to keep these hand pops at a sealed container in the refrigerator for approximately 4 weeks or freeze them for approximately 4 weeks. They could be reheated in a toaster oven set to 350°F for 10 15 minutes from the freezer, or approximately 8-10 minutes out of the ice box.

    Mix well with both hands until the dough is crumbly and also ghee and egg are all well incorporated.
    Right until the 2nd batch of spoonful moves into the oven, then brush the egg, and then cut three slits in to each dish. Bake the portion of the directions above and … voila off!
    Insert 2 tbsp of chilled Left-over Spiced Keema

    Adding water and kneading the Paleo Curried Meat Pie dough

    Whisking the flours for the Paleo Curried Meat Pies

    Want cut into the chase? Watch this cooking video!
    Removing the excess dough from around the round cut-outs
    Want see me create these meals that are mobile live out of my kitchen? Take a Look at that this Face-book Live cooking demonstration Which I listed on February 28, 2018:
    Whisk to Mix.

    Repeat until you can not form any rounds. You need to wind up with approximately 18 rounds.
    Combining the flours for the dough of Paleo Curried Meat Pies

    Nomsters realize I really don’t release a great deal of soda recipes that are paleo because I understand I will gobble up my evaluation batches. But once I have tasted a thing which I really, very, really desire to create grain-free, I will get a rare exception for my no-baking rule. And I go nuts, even experimentation over and .

    Pop up the first menu of pies (the people with an egg wash implemented ) from the oven and bake for fifteen minutes. Rotate the 180° and simmer for 10-15 minutes until the tops are golden brown. 

    I have packed these spoonful with left-over potsticker stirfry , Immediate Pot Spicy Pineapple Pork, and fundamentally everything leftover cooked protein I’d sitting in my ice box. It’s possible to earn various homemade pockets you’ve got on hand as the filling isn’t too wet. These pies stock and reheat well which means that you will make them freeze.

    P.S.–I will state it: I am not any paleo cleansing expert, therefore until you ask, allow me to simply tell you today I don’t have any clue what happens in the event you select to substitute another bread for your own cassava flour or arrowroot flour. Please let us know from the comments so we could gain from the art In the event that you along with carbohydrates or flours!
    Baking a tray of Paleo Curried Meat Pies in the oven
    Make use of a 41/2-inch around dispenser to punch the rounds out.

Holding a ball of Paleo Curried Meat Pie dough

A closeup of golden brown Paleo Curried Meat Pies fresh from the oven.

Rolling out the dough with a rolling dowel until it is thin.
Pre heat the oven to 400° F with the rack at the center position. 

You may put in a cassava flour When the dough seems tacky. In case it seems dry and crumbly, add a bit more water. When the dough seems delicate and soft, pay into a bowl and that means that you are able to utilize it 29, and wash it.
Additionally you will get exclusive recipes available on my own i-phone along with i-pad program, as well as within my own cookbooks, Nom Nom Paleo: Food for Individuals  (Andrews McMeel Publishing 2013) along with Ready or not!  (Andrews McMeel Publishing 20 17 )!
Fold the dough on the top and pinch the edges. Do not over fill the pies or you also will not have the ability to guard them!   The beef pies on a couple of tablespoons baking sheets lined with parchment paper, so ensuring they are evenly dispersed. 
Heat’em take them!
Equipment:

Insert the ghee and 2 eggs into the dry mix. 
Whisking an egg for an egg wash
Next, catch a rolling pin and roll the dough out so about ⅛-inch thick. The bread can be somewhat tacky, so don’t hesitate to roll up the dough between 2 pieces of plastic wrap or paper. (A dough scraper may be quite valuable in pulling off the dough the surface.)

…and bdash the egg wash on surface of the meat pops using one (not both!) Of those trays. Work with a paring knife cut three slits.  Cover of pies with a towel that is sterile or vinyl wrap do not need as the tray is from the oven, the pies to wash . 

Rolling the round cut outs even thinner before filling them

These hand pops can be kept by you or freeze them.
Mixing the dough ingredients for Paleo Curried Meat Pies

Collect the dough up beyond the ring cut outs, and utilize it in order to shape yet another chunk of bread. Roll this out curry ball into ⅛-inch depth, and then scatter more out dough rounds. 

I have loaded these spoonful with left-over potsticker stirfry , Immediate Pot Spicy Pineapple Pork, and ostensibly all leftover cooked protein I’d sitting in my refrigerator. It’s possible to produce various hot pockets you’ve got on hand as the filling isn’t too wet. These pies stock and reheat well which means that you will make them freeze.

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